Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Céréale --- Cereals --- Technologie --- technology --- Blé --- Wheats --- Farine de céréale --- Cereal flours --- Pain --- Bread --- Valeur nutritive --- Nutritive value --- Mouture --- Milling --- planning --- 633.11 --- 664.7 --- Wheats. Triticum --- Cereal technology. Flour and corn milling. Grain processing --- Cereal products --- Grain --- 664.6 --- 664.231 --- 664.641.12 --- Breadstuffs --- Cereal grains --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Grain products --- Seed products --- 664.7 Cereal technology. Flour and corn milling. Grain processing --- 633.11 Wheats. Triticum

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Cereal products --- Grain --- Produits céréaliers --- Céréales

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.

Engineering --- Food Science and Technology --- Cereal products. --- Grain. --- Grain products --- Seed products --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Cereal products --- Grain